Nutrition · per 100 g

Energy	129 kcal
Fat	3.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	9.3 g
Sugars	6.4 g
Added sugars	5.7 g
Fiber	0.71 g
Protein	15 g
Salt	1.5 g
Sodium	614 mg
Potassium	229 mg
Calcium	14.3 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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