Ingredients
parboiled rice 55.6% , sauce 22.2% , breaded rib meat 11.1% , spring onion 5.6% , red bell pepper 2.8% , spring onion 1.4% , onion 0.7% , carrot 0.3% , edamame 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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