Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 11.2 g |
| Saturated fat | 4.4 g |
| Trans fat | 0.29 g |
| Cholesterol | 25 mg |
| Carbs | 17.4 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 9.4 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 188 mg |
| Calcium | 153 mg |
| Iron | 1 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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