Ingredients
sauce 55.6% , water 22.2% , LIGHT SOUR CREAM 11.1% , neufchatel cheese 5.6% , cream 2.8% , lactic ferments 1.4% , salt 0.7% , Stabiliser 0.3% , carob 0.3%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.69 g |
| Trans fat | 0.09 g |
| Cholesterol | 4.7 mg |
| Carbs | 4.8 g |
| Sugars | 0.26 g |
| Fiber | 0.85 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.