Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce
Devour
Ingredients
Enriched mini cheese ravioli 52.5% , ricotta 23.8% , water 11.9% , Asiago 5.9% , egg 3.0% , parmigiano reggiano 1.5% , contains less than 2% of imported pecorino romano cheese 0.7% , spice 0.4% , parsley 0.2% , wheat flour 0.1% , salt 0.0% , sauce 0.0% , salt 0.0% , parmigiano reggiano 0.0% , flavouring 0.0% , enzyme 0.0% , E339 0.0% , part skim mozzarella 0.0% , Modified starch 0.0% , skimmed milk 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.15 g |
| Cholesterol | 24 mg |
| Carbs | 17.4 g |
| Sugars | 3.5 g |
| Fiber | 1.5 g |
| Protein | 6.5 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 118 mg |
| Iron | 2.6 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.