Ingredients
sauce 54.2% , diced tomatoes in juice 22.9% , tomato purée 11.5% , onion 5.7% , RED BELL PEPPERS SPICES 2.9% , Modified starch 1.4% , romano cheese 0.7% , sheeps milk 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , CORNSTRAC 0.0%
Nutrition · per 100 g
| Energy | 37.6 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0.04 g |
| Cholesterol | 5.6 mg |
| Carbs | 3.3 g |
| Sugars | 0.8 g |
| Fiber | 0.31 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.