Ingredients
vegetable blend 54.5% , sauce 22.7% , tomato purée 11.4% , water 5.7% , LIGHT SOUR CREAM 2.8% , CULTURED NONFAT MILK 1.4% , cream 0.7% , skimmed milk powder 0.4% , Modified starch 0.2% , E339 0.1% , GUAR G 0.1%
Nutrition · per 100 g
| Energy | 38.7 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 7.6 mg |
| Carbs | 4 g |
| Sugars | 0.52 g |
| Fiber | 0.71 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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