Ingredients
DOUGH BISCUITS DOUGH 53.1% , flour 23.4% , WHEAT FLOUR MALTED BARLEY FLOUR 11.7% , E375 5.9% , reduced iron 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , hydrogenated cottonseed oil 0.1% , sugar 0.0% , dextrose 0.0% , CONTAINS 2% OF LESS OF 0.0% , salt 0.0% , E500ii 0.0% , M 0.0%
Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 12.5 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 41.5 g |
| Sugars | 9.7 g |
| Fiber | 1.4 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 0.85 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.