Ingredients

dough 50.0% , filling 50.0%

Nutrition · per 100 g

Energy	282 kcal
Fat	11.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	36.5 g
Sugars	8.2 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.9 g
Sodium	741 mg
Calcium	176 mg
Iron	1.7 mg
Vitamin A	141.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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