Nutrition · per 100 g

Energy	388.9 kcal
Fat	22.2 g
Saturated fat	11.1 g
Carbs	41.7 g
Sugars	27.8 g
Fiber	69.4 g
Protein	5.6 g
Salt	21.9 g
Sodium	8741.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.