Gravadlax with Mustard and Dill Sauce

Saumon écossais 51.7% , mustard sauce 28.0% , à i l'aneth 28.0% , dill 4.7% , sugar 3.1% , cracked black pepper 2.2% , salt 1.7% , lemon juice 1.3% , sauce 1.0% , mustard 0.8% , à l'aneth contient Eau 0.6% , colza oil 0.5% , cream 0.4% , white wine vinegar 0.3% , sugar 0.3% , corn starch 0.2% , vinegar 0.2% , Aneth Sel 0.1% , black mustard seed 0.1% , Farine de moutarde jaune 0.1% , pasteurised Free Range Egg Yolk 0.1% , Farine de moutarde brune 0.0% , concentrated lemon juice 0.0% , cardamom 0.0% , Son de moutarde jaune 0.0% , turmeric powder 0.0% , black pepper 0.0% , paprika 0.0% , cinnamon powder 0.0% , dried garlic 0.0% , mustard powder 0.0%

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