Ingredients
water 58.3% , wheat 20.8% , soya bean 10.4% , salt 5.2% , sodium benzoate less than 1 2.6% , 10 of 1% as food preservative 2.6%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 14.5 g |
| Sodium | 5784.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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