Nutrition · per 100 g

Energy	339 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	11.5 g
Salt	0.53 g
Sodium	213 mg
Potassium	138 mg
Calcium	102 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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