Nutrition · per 100 g
| Energy | 50.7 kcal |
| Fat | 0 g |
| Carbs | 12.7 g |
| Sugars | 12.4 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0.06 g |
| Sodium | 25.4 mg |
| Iron | 0.15 mg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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