Ingredients
wheat flour 68.0% , sugar 5.3% , yeast 5.3% , glucose syrup 5.3% , corn flour 5.3% , vegetable fat 5.3% , Emulsifier 2.9% , salt 0.2% , rye flour 2.6%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.6 g |
| Cholesterol | 0 mg |
| Carbs | 79 g |
| Sugars | 10.5 g |
| Fiber | 2.6 g |
| Protein | 13.2 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 0 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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