Ingredients
ALMONDMILK 55.0% , contains 2% and less of 22.5% , vitamin e acetate 11.3% , retinyl palmitate 5.6% , Ergocalciferol 2.8% , sea salt 0.1% , natural flavouring 0.1% , E410 0.1% , E418 0.1% , E300 2.6%
Nutrition · per 100 g
| Energy | 12 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.62 g |
| Polyunsaturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.42 g |
| Sugars | 0 g |
| Fiber | 0.4 g |
| Protein | 0.42 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
| Potassium | 15 mg |
| Calcium | 188 mg |
| Iron | 0.15 mg |
| Magnesium | 7 mg |
| Vitamin A | 62.4 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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