Ingredients
ALMONDMILK 55.0% , contains 2% and less of 22.5% , vitamin e acetate 11.3% , retinyl palmitate 5.6% , Ergocalciferol 2.8% , sea salt 0.1% , natural flavouring 0.1% , sunflower lecithin 0.1% , E410 0.1% , E418 2.6%
Nutrition · per 100 g
| Energy | 12.5 kcal |
| Fat | 1 g |
| Carbs | 0.42 g |
| Protein | 0.42 g |
| Salt | 0.12 g |
| Sodium | 47.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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