Ingredients
ALMONDMILK 86.0% , cane sugar 2.0% , contains 2% and less of 2.0% , E440a 2.0% , LIVE 2.0% , microbial culture 2.0% , E341iii 2.0% , Ergocalciferol 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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