Ingredients
ALMONDMILK 84.5% , cane sugar 2.2% , contains 2% and less of 2.2% , E333 2.2% , LIVE 2.2% , microbial culture 2.2% , E341iii 2.2% , Ergocalciferol 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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