Ingredients
red habanero pepper 56.3% , vinegar 21.9% , carrot 10.9% , water 5.5% , salt 2.0% , onion 1.7% , lime juice 0.9% , garlic 0.9%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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