Ingredients
PASTEURIZED MILK 62.5% , microbial culture 18.8% , salt 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 1470 kcal |
| Fat | 113 g |
| Saturated fat | 68 g |
| Trans fat | 0 g |
| Cholesterol | 338 mg |
| Carbs | 22.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 113 g |
| Salt | 0.01 g |
| Sodium | 3.6 mg |
| Calcium | 3.4 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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