Nutrition · per 100 g

Energy	609 kJ
Energy	145 kcal
Fat	3.6 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	5.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	21.8 g
Salt	1.1 g
Sodium	436 mg
Potassium	345 mg
Calcium	16.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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