Nutrition · per 100 g

Energy	267 kcal
Fat	15 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	30 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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