Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 76.3 mg |
| Carbs | 1.7 g |
| Sugars | 1.7 g |
| Added sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 18.6 g |
| Salt | 1.9 g |
| Sodium | 746 mg |
| Potassium | 203 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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