Ingredients
pork 72.2% , water 13.9% , sea salt 2.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , CULTURED CELERY POWDER 11.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 5.5 g |
| Sodium | 2214.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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