Nutrition · per 100 g

Energy	188.7 kcal
Fat	14.2 g
Saturated fat	6.6 g
Carbs	3.8 g
Sugars	0.94 g
Protein	13.2 g
Salt	0.92 g
Sodium	367.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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