Ingredients
WHITE MEAT CHICKEN 54.2% , water 22.9% , rice flour 11.5% , tapioca 5.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.9% , cane sugar 0.6% , sea salt 0.6% , DEGERMINATED YELLOW CORN FLOUR 0.6% , onion 0.5% , garlic 0.3% , yeast 0.1% , breading set in expeller pressed canola oil 0.1%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 5.3 g |
| Cholesterol | 35.3 mg |
| Carbs | 22.4 g |
| Sugars | 1.2 g |
| Protein | 14.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 90.6 mg |
| Calcium | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.