Charcuterie trio
Applegate
Ingredients
Uncured genoa salamiã¢â€â 64.3% , sea salt 2.1% , dextrose 2.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.1% , garlic 2.1% , wine 2.1% , chard 2.1% , LACTIC ACID STARTER CULTURE 2.1% , uncured soppressataã¢â€â 2.1% , sea salt 2.1% , dextrose 2.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.1% , LACTIC ACID STARTER CULTURE 2.1% , spice 2.1% , wine 2.1% , garlic 2.1% , prosciuttoã¢â€â 2.1% , sea salt 2.1%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 23.2 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 4.2 g |
| Sodium | 1678.6 mg |
| Potassium | 554 mg |
| Calcium | 0 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.