Nutrition · per 100 g

Energy	416.7 kcal
Fat	25 g
Saturated fat	12.5 g
Carbs	29.2 g
Sugars	15.3 g
Protein	18.1 g
Salt	2.1 g
Sodium	847.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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