Ingredients
Uncured genoa salami 75.1% , sea salt 1.1% , dextrose 1.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.1% , garlic 1.1% , wine 1.1% , chard 1.1% , LACTIC ACID STARTER CULTURE 1.1% , sesame stick wheat flour 1.1% , soya oil 1.1% , sesame seeds 1.1% , bulgur 1.1% , salt 1.1% , turmeric 1.1% , pepper jack 1.1% , jalapeno pepper 1.1% , lactic ferments 1.1% , salt 1.1% , enzyme 1.1% , cranberry 1.1% , sugar 1.1% , E330 1.1% , sunflower oil 1.1% , elderberry juice concentrate 1.1%
Nutrition · per 100 g
| Energy | 418.9 kcal |
| Fat | 25.7 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 33.8 g |
| Sugars | 14.9 g |
| Fiber | 2.7 g |
| Protein | 14.9 g |
| Salt | 2.2 g |
| Sodium | 864.9 mg |
| Potassium | 208 mg |
| Calcium | 54 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.