Applegate natural uncured genoa salami trio
Ingredients
Uncured genoa salami 51.6% , sea salt 1.9% , dextrose 1.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.9% , garlic 1.9% , wine 1.9% , chard 1.9% , LACTIC ACID STARTER CULTURE 1.9% , uncured peppered salami 1.9% , sea salt 1.9% , dextrose 1.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.9% , garlic 1.9% , wine 1.9% , chard 1.9% , LACTIC ACID STARTER CULTURE 1.9% , black pepper 1.9% , E428 1.9% , uncured herb salami 1.9% , sea salt 1.9% , dextrose 1.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.9% , garlic 1.9% , wine 1.9% , chard 1.9% , LACTIC ACID STARTER CULTURE 1.3% , basil 0.7% , thyme 0.3% , fennel 0.2% , lavender flower 0.1% , E428 0.1%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.8 g |
| Sodium | 1524 mg |
| Potassium | 479 mg |
| Calcium | 11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.