Uncured turkey pepperoni & cheddar
Applegate
Ingredients
cheddar 51.7% , lactic ferments 24.2% , salt 1.4% , enzyme 1.4% , uncured turkey pepperoni 1.4% , sea salt 1.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.4% , water 1.4% , spice 1.4% , CULTURED CELERY POWDER 1.4% , garlic 1.4% , cherry 1.4% , LACTIC ACID STARTER CULTURE 1.4% , E392 1.4% , E160c 1.4% , lime juice concentrate 1.4% , CRACKERS 1.4% , E375 1.3% , reduced iron 0.7% , thiamin mononitrate 0.3% , E101 0.2% , folic acid 0.1% , barley malt flour 0.0% , buttermilk 0.0% , non-gmo canola oil 0.0% , cane sugar 0.0% , extra virgin olive oil 0.0% , sea salt 0.0% , salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 367.6 kcal |
| Fat | 22.1 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 11.8 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 26.5 g |
| Salt | 2.9 g |
| Sodium | 1147.1 mg |
| Calcium | 363 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.