Ingredients
Cultured pasteurized milk 58.3% , salt 20.8% , enzyme 10.4% , E160b 5.2% , MADE WITH VEGETABLE RENNET 2.6% , AGED 90 DAYS and MORE 2.6%
Nutrition · per 100 g
| Energy | 2050 kcal |
| Fat | 166 g |
| Saturated fat | 111 g |
| Trans fat | 0 g |
| Cholesterol | 553 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 139 g |
| Salt | 0.01 g |
| Sodium | 3.3 mg |
| Calcium | 2.8 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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