Ingredients
american cheese 60.0% , cream 20.0% , sodium citrate 10.0% , salt 5.0% , MADE WITH VEGETABLE RENNET 5.0%
Nutrition · per 100 g
| Energy | 1970 kcal |
| Fat | 159 g |
| Saturated fat | 113 g |
| Trans fat | 0 g |
| Cholesterol | 567 mg |
| Carbs | 22.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 113 g |
| Salt | 0.02 g |
| Sodium | 6.1 mg |
| Calcium | 2.7 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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