Ingredients
crust 51.7% , reduced iron 24.1% , thiamin mononitrate 12.1% , E101 6.0% , folic acid 3.0% , VEGETABLE OIL SHORTENING 1.5% , water 0.8% , salt 0.3% , Flour treatment agent 0.2% , E500ii 0.1% , sugar 0.1% , egg 0.0% , filling 0.0% , chicken 0.0% , carrot 0.0% , onion 0.0% , chicken broth 0.0% , celery 0.0% , pea 0.0% , corn starch 0.0% , chicken fat 0.0% , fortified wheat flour 0.0% , spice 0.0% , salt 0.0% , skimmed milk powder 0.0% , parsley 0.0% , carrot fiber 0.0% , potato starch 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 11.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 22.8 g |
| Sugars | 2.8 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 59 mg |
| Iron | 2.1 mg |
| Vitamin A | 147 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.