Ingredients
pork 71.4% , water 14.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.9% , vinegar 0.9% , black pepper 0.9% , fennel seed 11.6%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 28.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Potassium | 306 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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