Nutrition · per 100 g

Energy	360 kcal
Fat	29.3 g
Saturated fat	9.3 g
Carbs	6.7 g
Sugars	2.7 g
Fiber	0 g
Protein	16 g
Salt	2.8 g
Sodium	1106.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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