Nutrition · per 100 g

Energy	292.3 kcal
Fat	24.6 g
Saturated fat	10.8 g
Carbs	1.5 g
Sugars	1.5 g
Protein	16.9 g
Salt	2.2 g
Sodium	892.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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