Ingredients
natural oats 100.0% , rye 0.0% , triticale 0.0% , barley 0.0% , and golden flax 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 15 g |
| Protein | 15 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 50 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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