Ingredients
chickpea 54.2% , water 22.9% , tahini 11.5% , red bell pepper 5.7% , high oleic sunflower oil 2.9% , roasted red peppers vinegar 1.4% , salt 0.6% , contains less than 0.5% of dried garlic 0.4% , E330 0.2% , spice 0.1% , SORBIC ACID AS A PRESERVATIVE 0.1% , E412 0.1%
Nutrition · per 100 g
| Energy | 214.3 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 482.1 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.