Ingredients
chickpea 54.2% , water 22.9% , red and green bell peppers 11.5% , high olic sunflower oil 5.7% , tanini 2.9% , jalapeno pepper 1.4% , salt 0.4% , contains less than 0.5% of dried garlic 0.4% , E330 0.3% , spice sorbic acid as a preservative 0.2% , E412 0.1% , paprika 0.1%
Nutrition · per 100 g
| Energy | 178.6 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.8 g |
| Sodium | 321.4 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.