Ingredients
PASTEURIZED MILK 53.8% , water 23.1% , E339 11.5% , milkfat 5.8% , salt 2.9% , CONTAINS LESS THAN 2% OF SORBIC ACID AS A PRESERVATIVE 1.4% , lactic ferments 0.7% , E260 0.4% , E452i 0.2% , E160e 0.1% , enzyme 0.0% , E160c 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 1340 kcal |
| Fat | 115 g |
| Saturated fat | 71.4 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 63.8 g |
| Salt | 0.01 g |
| Sodium | 5.7 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.