Garlic Peppercorn Turkey Breast, Garlic Peppercorn
The bold butcher · 7 oz
Ingredients
turkey breast 54.2% , water 22.9% , CONTAINS LESS THAN 2% OF VINEGAR 11.5% , salt 5.7% , potato starch 2.9% , CULTURED DEXTROSE 1.4% , sugar 0.7% , dried garlic 0.4% , black pepper 0.2% , dried garlic 0.1% , peppercorns 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 448 kJ |
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.