Ingredients
Cultured pasteurized milk 53.8% , water 23.1% , milkfat 11.5% , E339 5.8% , salt 2.9% , whey protein 1.4% , contains less than 0.5% of sorbic acid as a preservative 0.7% , E452i 0.4% , E160e 0.2% , enzyme 0.1% , E270 0.0% , E160c 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 1220 kcal |
| Fat | 102 g |
| Saturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 12.7 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 63.8 g |
| Salt | 0.01 g |
| Sodium | 5.1 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.