Ingredients
Cultured pasteurized part-skim milk and milk 55.0% , water 22.5% , milkfat 11.3% , E339 5.6% , salt 1.7% , contains less than 0.5% of lactic acid 1.7% , SORBIC ACID AS A PRESERVATIVE 1.1% , E452i 0.6% , enzyme 0.3% , Colour 0.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.4 g |
| Sodium | 1342.1 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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