Ingredients
Cultured pasteurized 54.2% , milk 22.9% , water 11.5% , milkfat 5.7% , E339 2.9% , salt 1.4% , contains less than 0.5% of sorbic acid as a preservative acetic acid 0.7% , E160e 0.4% , enzyme 0.2% , E270 0.1% , oleoresin paprika 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 4 g |
| Sodium | 1590 mg |
| Calcium | 435 mg |
| Iron | 0 mg |
| Vitamin A | 652.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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