Hot Pepper Pasteurized Process Cheese Food With Jalpeno Peppers, Hot Pepper
Hoffman's
Ingredients
Cultured pasteurized milk 53.8% , water 23.1% , milkfat 11.5% , whey 5.8% , jalapeno pepper 2.9% , sodium citrate 1.4% , E339 0.7% , contains less than 0.5% of sorbic acid as a preservative 0.4% , salt 0.2% , Colour 0.1% , natural flavouring 0.0% , enzyme 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.4 g |
| Sodium | 1342.1 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.