Ingredients
Cultured pasteurized milk 54.2% , water 22.9% , milkfat 11.5% , E339 5.7% , salt 2.0% , contains less than 0.5% of sorbic acid as a preservative 1.9% , E260 0.9% , E160e 0.5% , enzyme 0.2% , E270 0.1% , oleoresin paprika 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 4 g |
| Sodium | 1596.1 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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