Ingredients
Cultured pasteurized milk 53.6% , water 23.2% , milkfat 11.6% , salt 5.8% , E339 2.9% , smoke flavouring 1.5% , whey protein 0.7% , contains less than 0.5% of sorbic acid as a preservative 0.4% , E160e 0.2% , E452i 0.1% , enzyme 0.0% , E270 0.0% , E160c 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 1210 kcal |
| Fat | 101 g |
| Saturated fat | 63 g |
| Trans fat | 0 g |
| Cholesterol | 314 mg |
| Carbs | 12.6 g |
| Sugars | 12.6 g |
| Fiber | 0 g |
| Protein | 63 g |
| Salt | 0.01 g |
| Sodium | 4.8 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.