Pasteurized Process Swiss And Cheddar Cheese Food With Smoke Flavor
Hoffman's · 28 g
Ingredients
CULTURED PASTEURIZED PART-SKIM MILK 54.2% , milk 22.9% , water 11.5% , milkfat 5.7% , E339 2.9% , salt 1.4% , smoke flavouring 0.7% , contains less than 0.5% of lactic acid 0.4% , SORBIC ACID AS A PRESERVATIVE 0.2% , E452i 0.1% , enzyme 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 1260 kcal |
| Fat | 101 g |
| Saturated fat | 63 g |
| Trans fat | 0 g |
| Cholesterol | 314 mg |
| Carbs | 12.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 75.6 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Calcium | 2.5 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.